Wednesday, May 9, 2012
I had a friend call me and say they tried to make RAW crackers and that I needed to try them. (Thanks Vic & Grace!) So I decided to toss in some pecans, almonds, green pumpkin seeds, sunflower seeds, soaked flax seeds and soaked chia seeds with a lil bit of the water they were soaking in. Also a dash of sea salt. (Sorry, I don't measure. It's more fun that way.)
I was really surprised to find out how oily this mixture turned out to be.
I left them in the dehydrator for about 30 hours or so checking them and rotating the tray levels.
I could continue to leave them for a bit longer to be crunchier and add a little bit more sea salt and other seasonings. (Vic loves them spicy!) Overall, these are moist (naturally oily) and knowing that this snack is a protein & fiber filled OMEGA punch~ that is GLUTEN FREE is an awesome experiment! I say go for it!